English 1A: Eat Your Words

DH De La O, The Dept. of English & Comparative Literature @ SJSU

Thursday, November 22, 2018

Food News 11.22



  • Portland's Salt & Straw transform Thanksgiving dinner into ice creams (Forbes)
  • Here's what a Thanksgiving dinner cost the year you were born (USA Today)
  • American pastry chefs are in decline (New York Times)
  • Here are a few ways to save money at Starbucks (Delish)
  • American kids try a century's worth of school lunch foods (Bon Appétit) 
  • A broke person's guide to holiday food gifts (Delish)

    at November 22, 2018
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    Blog Archive

    • ▼  2018 (46)
      • ►  December (5)
      • ▼  November (9)
        • Self-Reflection Essay and ePortfolio
        • Week 15: Saltimbocca Alla Romana
        • Food News 11.22
        • Week 14: Sardinian Couscous with Clams
        • Food News 11.14
        • Expository: Kitchen Confidential
        • Week 13: Punjabi Chicken with Spinach
        • Foods News 11.7
        • Week 12: Melted Ice Cream Cone Cake
      • ►  October (13)
      • ►  September (12)
      • ►  August (7)

    Syllabus

    • Fall 2018

    DropBox

    • "A Bunch of Broccoli on the Third Shelf" (Vapnyar)
    • "A Small, Good Thing" (Carver)
    • "January: Christmas Rolls" (Esquivel)
    • "Simple Recipes" (Thien)
    • "Sorry Fugu" (Boyle) [audio]
    • "Taste" (Dahl)
    • Building a Better Multimedia Presentation: An Annotated Look
    • Crafting the Essay: Writing as a Process

    eReader

    • "Why Millennials Don’t Know How to Cook" | MarketWatch
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