Week 7: BBQ Fish with Ginger, Corriander, and Chilli

Dan Churchill and Hayden Quinn's BBQ Fish with Ginger, Corriander, and Chilli from Surfing the Menu: The Next Generation on ABC; Australia

Week 7: BBQ Fish with Ginger, Coriander, and Chili

Tue 10.2/Thu 10.4

Read: DB—“Taste” by Roald Dahl, “January: Christmas Rolls” by Laura Esquival, “A Bunch of Broccoli on the Third Shelf” by Lara Vapnyar

Class: Reading discussion; Multimedia presentations

Upcoming:

Week 8: Lemon and Pistachio Meringue Roulade

Tue 10.9/Thu 10.11

Class: LITERARY ANALYSIS/SHORT ANSWER RESPONSES; Reading discussion; Multimedia presentations